When you choose Table 301 for your special event, you're getting access to more than a dozen chefs with interesting backgrounds focusing on varied types of cuisine. If it's edible, one of them has worked with it before!

The benefits to you are more than 100 years of culinary experience to create menus to wow your guests and satisfy every culinary theme and palate.

Table 301 Catering

Michael Granata, Executive Chef, Table 301 Catering/Soby's on the Side
Ken Talbott, Chef de Cuisine, Table 301 Catering/Soby's on the Side
Michal Jones, Pastry Chef, Table 301 Catering/Soby's on the Side
Rodney Freidank, Corporate Chef, Table 301

Soby's New South Cuisine

Shaun Garcia, Chef de Cuisine, Soby's
Teryi Youngblood, Pastry Chef, Soby's
Bradwell Lane, Sous Chef, Soby's

Devereaux's
Steven Greene, Executive Chef, Devereaux's
Spencer Thompson, Sous Chef, Devereaux's

The Lazy Goat
Vickie Moore, Sous Chef, The Lazy Goat

In addition, Table 301 has three Certified Sommeliers on staff to help make the perfect pairings for your menus.

Danny Baker
Richard Peck
Aimee Maher