The Lazy Goat
The Mediterranean-themed restaurant, opened Summer 2007 in downtown Greenville with a menu featuring global influences from Spain, Mexico, France, Greece, Africa and the Middle East.
Executive Chef Lindsay Autry is known for her “made from scratch” approach to cooking and she encourages patrons to share dishes at her tables. Autry insists on freshness at The Lazy Goat. From the zahtar on the table to the house made pasta, every item that is served is almost exclusively made from scratch by Autry and her culinary team.
The two-level restaurant was designed with a relaxed atmosphere in mind. Autry created the menu to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio.
Greenville, SC 29601
864-679-LAZY (5299) phone
Open for lunch and dinner, Monday – Saturday.
Lunch: 11:30 - 2:30
The Caprine Room (Fountain Room + Falls Room):
Sit-Down Dinner - up to100 guests
Stand up Reception - up to 200 guests
Theatre Style Seating - up to 120 guests
Fountain Room - up to 40 guests
Falls Room - up to 80 guests
Food & Beverage
Customized menus are designed by the Lazy Goat’s chef de cuisine.
Beverages - based on consumption or beverage package
A/V equipment will be available for use at a charge of $250.00 for LCD and Screen, $50.00 for Screen only. Easels' are available for a charge of $20.00. Flip Chart and Markers are available for a charge of $25.00.
Click here for FloorPlan.
Click here to view Photo Gallery.
Click here to view Sample Menus.