Devereaux's

Chef Spencer Thomson's contemporary American menu, which features French, Asian and Southern-influence dishes. Prepared in the open-air kitchen, each creative and inventive dish combines unexpected and delightful flavors into a true masterpiece. The ambiance is elegant and yet relaxed. Devereaux's offers 2 private dining areas, the Vintage Room and the Garden. Accommodating up to 30 guests for dinner or 50 for hors d'oeuvres, the Vintage Room is a magnificent Wine Cellar with 100 year old brick walls and 10 foot mahogany arched glass windows. For outdoor dining, the Garden can host 16 guests for dinner and 35 guests for hors d'oeuvres. For the larger occasion, Devereaux's can be reserved in its entirety.

Standard Pricing & Capacity

Capacity:
The Vintage Room:
Sit Down Dinner - up to 30 guests

Reception - up to 50 guests

The Garden:
Sit Down Dinner - up to 16 guests

Reception - up to 35 guests

Devereaux's Main Dining Room:

Sit Down Dinner - up to 125 guests

Reception - up to 300 guests

Rental Fees & Set up:
There is a $50 room rental fee and a minimum gratuity of $150 or 20% of charges (whichever is greater) associated with events in The Vintage Room at Devereaux's.This charge will be added to the final bill.

Food & Beverage:
Customized menus are designed for each event and 5-course and 10-course menus with optional wine pairings are offered for a unique and elegant dining experience.

Beverages - based on consumption.

*There is a minimum Food and Beverage requirement for reserving Devereaux's in its entirety.

Special Arrangements:

42" plasma screen tv is available in the Vintage Room and additional

A/V equipment can be ordered.



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