Want a Taste?
We'll be posting a "Menu of the Month" featuring recipes from Soby's New South Cuisine Cookbook.

Check back regularly to see what's on the menu this month!

Click the links below to down the complete recipe (multi-page PDF files) from Soby's New South Cuisine Cookbook and the photos to enlarge the images.

May 2009 - It's Crawfish Season!
Baked Oysters Andouille Sausage, Collard Greens, Crawfish Tails Creole Tomato Hollandaise (pg. 70)
Gumbo for Chef Paul Creole Mustard Fingerling Potato Salad (pg. 84)
Pan Roasted SC Farm Raised Striped Bass Green Tomato Nage, Seared Linguine Cake, Crawfish Relish (pg. 147)