Want a Taste?
We'll be posting a "Menu of the Month" featuring a couple of recipes from Soby's New South Cuisine Cookbook.
Check back regularly to see what's on the menu this month!
Click the links below to down the complete recipe (multi-page PDF files) from Soby's New South Cuisine Cookbook and the photos to enlarge the images.
| November 2009 - Bring back the comfort food- getting ready for the holidays |
||||
| Crispy Chicken Livers Caramelized Red Onion Jam, Applewood Smoked Bacon “Red Eye” Gravy (pg. 66) |
 |
|||
| Peachwood Smoked Pork Chop Creamy Pimiento Mac and Cheese, Southern Greens, Jalapeno Pepper Jelly (pg. 141) |
 |
|||
| Carrot Cake Cheesecake (pg. 192) |
 |
|||
| Review past months menus: May 2009 |
||||