Want a Taste?
We'll be posting a "Menu of the Month" featuring a couple of recipes from Soby's New South Cuisine Cookbook.
Check back regularly to see what's on the menu this month!
Click the links below to down the complete recipe (multi-page PDF files) from Soby's New South Cuisine Cookbook and the photos to enlarge the images.
| October 2009 - Fall Leaves, Thinking About Pumpkins and Pecans |
||||
| Field Greens Salad Applewood Bacon Pecan Vinaigrette (pg. 94) |
 |
|||
| Potato Crusted Grouper Crawfish Etouffee, Chive Cream (pg. 163) |
 |
|||
| Sasparilla Pumpkin Cheesecake Blackberry Ginger Compote (pg. 194) |
 |
|||
| Review past months menus: May 2009 |
||||