Want a Taste?
We'll be posting a "Menu of the Month" featuring a couple of recipes from Soby's New South Cuisine Cookbook.
Check back regularly to see what's on the menu this month!
Click the links below to down the complete recipe (multi-page PDF files) from Soby's New South Cuisine Cookbook and the photos to enlarge the images.
| December 2009 - Extravagant Celebration Dinners, Aromas of Ginger and Baking Spices |
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| Smoked Butternut Squash Soup Confit Chicken Leg, Chive Cream (pg. 80) |
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| Beef Tenderloin with Shrimp Crepinette Charred Tomato Demi Glace (pg. 142) |
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| Warm Ginger Molasses Skillet Cake Vanilla Ice Cream (pg. 184) |
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| Review past months menus: May 2009 |
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